Wednesday, July 23, 2014
Tuesday, July 22, 2014
Friday, July 18, 2014
-Bake the loaf for 50 minutes at 350 degrees. Turn oven off and let the loaf sit in the oven for an additional 15 minutes.
I like banana bread when it is fresh out of the oven. But, if you are not going to eat it right away, store it in the fridge so that it will stay nice and moist.
I was extremely happy with the way the banana bread turned out. The texture and flavors were spot on. I move into my new place next week and I can’t wait to start back up baking and cooking new recipes. I know I’ve been slacking in that category, but it’ll all be back to normal soon!
*This is a repost from simplytaralynn.com